Create a Myspace LED Scroller Ian "Bro"
Ian "Bro"
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thehealthyfoodie: When Miso Soup Meets Pizza Dough… All the ingredients of a comforting bowl of Miso Soup transposed onto a crunchy whole wheat pizza dough. Not what you can call your typical pizza, but a combination that, surprisingly enough, works admirably. If you’re in the mood for something different, this is a definite must try! 

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theaussiewhoatethebigapple: HomeCookin’ - grilled fish tacos, w creamy cabbage slaw, guacamole & Sriracha crema Toss small pieces of a firm white flesh fish in flour, paprika, salt and pepper. Saute in a pan or grill on a grill pan for 1-2 mins on each side. Transfer to keep warm on a sheet pan in a low oven. Toss chopped purple cabbage, cherry tomatoes, cucumbers and cilantro with 1 tbsp Mayo, splash of EVOO & juice of half a lime. Season with salt and pepper. Mash an avocado with fresh cilantro, lime juice, salt and pepper. For the Sriracha crema - mix 1 tbsp Sriracha (or other hot sauce), 1 tbsp mayo, lime juice and 2 tbsp ranch dressing. Serve the fish with soft flour tortillas, slaw, guacamole and crema. *This was such an easy dinner to throw together. Fresh, colorful and SOOO tasty.

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brit: You guessed it. What better way to ring in Girl Scout cookie season than with a culinary hack of our own? Check out our Girl Scout Cookie Cream Cups. All you need is sugar cookie dough, ice cream, and cookies! 

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1796foods: 639. Smoked Meat You know how an entire year ago I went on vacation to Quebec? Well, for some reason it took me this whole time to realise that I did in fact have smoked meat whilst I was there and I took a picture and I should have posted it on the blog. Quite how I managed to forget for 12 full months is beyond me; I’m a huge ditz obviously. Anyway, my smoked meat was served on top of poutine, which was probably just about the best thing ever. If anyone can tell me a better combination than chunky chips, cheese, rich gravy and piles of salty, smoky meat, then I will probably not believe them. I’ll just be over here googling flights to Canada. 639 down, 1157 to go

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cheesenotes: Sentinelle, a washed rind goat’s milk cheese from Fromagerie Le Detour in Quebec. When it comes to washed-rinds, the best cheeses, at peak, are often…well, structurally unstable and may not survive the subway ride home in one’s backpack. Hence the collapsed little puddle of rind and oozing paste that you see above. Despite appearances, however, this was a wonderfully pungent cheese, creamy and oozing, with a complex, nutty, mushroomy flavor swirling with the essence of hay and barnyard, but without being overwhelming to the palette; a particular feat for a washed goat, as goat can develop quite a kick as it crests the peak. Grey Owl is another cheese from Fromagerie Le Detour to keep an eye out for. Recommended by Elizabeth at Murray’s.